Is there such thing as bad publicity?

For me, TV is an endless source of entertainment, amusement, frustration and, surprise, surprise – material for my blog.

The latest “light bulb” idea comes after watching an Old El Paso ad, the one advertising Mexican Rice Kits. Apparently, Mexicans are a backwards people, complete baboons, who just recently discovered what to do with forks.

It got me thinking: do we really need this kind of racist advertising to push a product? And what other ads are out there, playing on our feelings of superiority towards other races?

I found quite a few examples of what can be construed as racist advertising. One of the oldest ones is a Jell-O ad from the 60’s, implying that if it wasn’t for the Western Civilization, Japanese still wouldn’t know what a spoon is. Another one is a South Oak Dodge ad – again having a go at Japanese. All those imported cars must be really pissing that guy off.  Not to be outdone, the Japanese advertising for the Play Station Portable White is pushing the limits of advertising. Italians contribute to the list with the ad for Coloreria Italiana. Closer to home, KFC had to pull down its ad depicting a white Aussie cricket fan, offering fried chicken to West Indies supporters. What’s interesting here, is that this ad was deemed racist over in America, but in Australia we just laughed it off as an example of Australian humour. To be honest, I don’t get what the problem is – the guy is sharing his food with his mates…we’re all mates, aren’t we?

Dick Smith Australia Day

Dick Smith Australia Day ad

And what about the infamous Australia Day ad from an Aussie icon Dick Smith? I mean, seriously, who doesn’t like some dick?

Just to finish it off, here is an ad from Volkswagen, promoting its new model VW Polo. In this commercial German car maker is stereotyping Muslims as terrorists. It’s actually funny coming from Volkswagen, the company with really close ties with Nazis and Hitler.

I’m sure there are plenty more of these ads out there. Some are actually racist, some borderline so, and some are just labelled as racist by bigots or people with no sense of humour.

I am not a whinger, but it is a Politically Correct world we live in, where making fun of other people’s race or religion is frowned upon. Unless you are an Aussie, of course. In Australia, we are allowed, no – expected, to take a piss out of everyone. Anything less would be un-Australian.

As for everyone else – avoid the dangers of being labelled a racist and stick to the good old axiom that “sex sells” and play it safe.

Sex Sells

Sex Sells

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Food that kills you, or food that helps you living longer

I was busy on my PC the other day, editing a video I filmed earlier and I had one of those infotainment shows on TV, just for a bit of a background noise. I wasn’t paying too much attention to the TV, until I’ve heard them saying that milk is bad for our health. By the time I found the remote control to adjust the volume, they already moved onto another
segment-“no loss of suction” vacuum cleaner, or maybe it was the Fat Trimmer, or ABRocker, or some other “must-have” invention. But my curiosity was now piqued. I wanted to know more about the dangers of milk and it’s by-products.

Cows are out to get us

Cows are out to get us

So naturally, I turned to my friend, Mister Know-It-All: Google. 
Sure enough, I find this article in Huffington Post telling me that Mark Hyman, MD warns us all about dangers of milk in his piece “Dairy: 6 Reasons You Should Avoid It at All Costs…” It sounded pretty serious, so I immediately decided to adjust my eating habits and exclude all dairy products from my diet. After all, there is plenty of other food out there, right? But just to be on a safe side, I decided to check what else can potentially kill me. Imagine my dismay when I realised that red meat increases my risk of dying by 13% (Thanks, LA Times and BBC News); fish in general is a big “no-no” according to Vreeland Clinic and PETA assures me that salmon is practically waiting to kill me.

At this point I’m starting to freak out. No meat, no fish, no dairy – that smells like a vegetarian diet to me and I DON’T DO VEGETERIAN!

What are we to do?

What are we to do?

Once the initial shock wore off, I decided to check what other people eat, in particular people in countries with a high life expectancy. So I’ve consulted with Wikipedia, and it informed me that among the top 10 countries with a high life expectancy are Andorra, France, Italy, Israel, and Spain – all Mediterranean countries, all famous for their
cuisine containing cheeses, lamb, fish. Another country on a list is Japan, and their love of fish is well known. Closer to home, Australia is also in a top 10 and we are famous for our seafood and our beef.

Now, I am not a whinger, but… I would really like to know one thing. All those “specialists”, all those so-called “gurus” go out and disseminate the message of doom and gloom. Why? What do they stand to gain? Who paid for their “research”?